We trade holidays with our children's in-laws and so, this year, was Thanksgiving at our house! I just love having everyone here! And I think there are a million pictures in this post, so those of you who aren't madly in love with my family will just have to bear with me!
First of all, I need to get this out of the way. See this beautiful pie?

Upon completion of baking time and staring at it for awhile, I dumped it all in the garbage. Yep, the garbage. Well, almost all of it. After about four of us tasted tiny little bites of the crust. And then had to go eat some garlic chips to get the AWFUL plastic taste out of mouths! I am supposing the organic shortening had become rancid. But, it was the worst taste ever! Now, I think I'm going to have to bake an apple pie just because. Just because it doesn't seem fair to go through all this trouble and not have pie to eat!
Okay, I've got that confession out of the way, let's get on with the rest of the celebration!
Before everyone arrived, I covered the back french doors with construction paper.

Then, when all the kids got here, they colored pretty pictures for me. I loved the extra decorations. And I really liked the idea that no one could see out into the
still unfinished patio room with the big
ol' pool table in the middle. Just keeping it real, I guess. Second confession and I've hardly shown you anything!

Honestly, I think this was one of the BEST Thanksgivings ever! It was a wonderful day. Being in the kitchen with my family is always wonderful to me.
Daja, my mother, and our friend, Ariuntuya, from Mongolia

We had a Scarecrow theme this year. Three of 'em greeted you at the door.


Sarah-Kate did our
tablescapes. We had one l-o-n-g table in the dining/family room and two little tables in the living room for eight of the smaller kids.

She started with brown postal paper.

Added our Thanksgiving leaves. (All of our homes had little leaves on which we had written lots of things we were grateful for all month. Then, we brought them and used them for the table.)

Added the cutest little scarecrow
place cards.
Meanwhile, Papa was out back deep frying his turkey. I had one cooking in the roaster inside. (Yes, we had two large turkeys!) He has deep-fried turkeys before, but this year he bought an infrared fryer. I think I liked it much better. And it is so much cheaper because there is no peanut oil to buy!



Pretty, isn't it?
Daja was in charge of
hors d'
oeuvres. Yes, even though we were planning on eating by 1:30, we HAD to have food to tie us over!